
2016 Cabernet Sauvignon
Redwood Valley AVA
Appearance:
Deep garnet with rich ruby undertones, reflecting the wine’s maturity and depth from years of careful aging.
Nose:
Elegant and expressive, with aromas of dark berries, cassis, and black plum layered over hints of cedar, vanilla, and dried herbs. A soft floral note and a touch of earthiness add nuance and complexity.
Palate:
Full-bodied and supple, with generous flavors of ripe blackberry, black cherry, and plum compote. Rich and sinuous in texture, the wine is framed by velvety tannins and a touch of cocoa and sweet spice. The structure is refined yet powerful, offering both immediate pleasure and long-term aging potential.
Finish:
Long and smooth, with lingering notes of dark fruit, soft oak, and a refined tannic grip that promises cellar longevity.
This estate-grown Cabernet Sauvignon, made from organic grapes, pairs beautifully with herb-crusted lamb, roasted mushrooms, and aged cheeses—an elegant choice for both quiet evenings and celebratory dinners.